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Key West News Cafe Marquesa Wins Award

PETERSBURG, FLA. (November 29, 2017) — Cafe Marquesa was recently recognized as one of Florida’s best places to dine with Florida Trend’s 2017 Golden Spoon award. The annual winners appear in the 50th Anniversary Golden Spoon special section in the December issue of Florida Trend magazine.


For the past 50 years, Florida Trend has provided readers with a guide to the state’s finest restaurants, celebrating the diversity of dining opportunities from coast to coast.  These offerings range from the treasured institutions in the Hall of Fame to trendy newcomers making their debuts.  The Golden Spoon awards recognize individual achievement and distinctive contributions to the Florida restaurant scene.   “Dining out is a major activity for Florida citizens and our 110 million annual visitors,” says Florida Trend Publisher, Andy Corty.  “We are pleased to recognize the leaders.”


For a complete searchable list of the Golden Spoon award winners organized by region, go to


About Florida Trend

Florida Trend is an award-winning business magazine read by 250,000 senior business executives, civic leaders and government officials each month. Delivered via print, tablet, mobile and e-mail newsletter, Florida Trend covers business news, executives, industry analysis, regional news round-ups and executive lifestyle. Special features focus on travel, restaurants, innovation, research and technology, personal finance, law and small business. attracts 110,000 unique visitors. Daily e-newsletter reaches 47,000 subscribers.  For more information, please visit


Take a look at our Key West restaurant menus for Cafe Marquesa... (PDF Version).


The Award-Winning Cafe Marquesa

Zagat's highest rated restaurant in Key West

No visit to Key West is complete without a trip to Café Marquesa. A local and tourist favorite Key West restaurant. For a memorable dining experience, Café Marquesa’s "Contemporary American Cuisine” does not disappoint. Specialties include grilled meats and fresh, local seafood, complemented by inventive appetizers and salads as well as fresh baked breads and desserts made daily. Come see for yourself. 

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